Fruit recipes

53
Edit the item details
Rezept
Rezept_en
Chicken Breast with Grapes
Zutaten

Zubereitung

Zutaten, en

Ingredients (for four persons)

200 gr. grapes, white seedless
4 portions chicken breast fillet
2 tablespoons oil
250 ml chicken broth
1/2 tablespoon starch
200 gr. cream
100 gr. creamy blue cheese
Salt and pepper, freshly ground
Parsley as garnish

Zubereitung, en

Preparation

Season the fillets with salt and pepper, fry carefully in the oil until they are done. Keep warm.

Wash the grapes, dry in a kitchen towel and cut into halves. Gently heat the chicken broth. Mix the starch with a small portion of the cream. Add the rest of the cream and the blue cheese to the hot broth and fold in the starch. Bring to the boil until the cheese melts and the starch makes the sauce thicken. Add the grapes to the sauce and let them heat through.

Before serving, pour the sauce on the chicken breasts and garnish with parsley.

The dish may be served with noodles.

Rezept, es
Zutaten, es

Zubereitung_es

Edit the item details
Rezept
Rezept_en
Apple and Celery Salad with Mango
Zutaten

Zubereitung

Zutaten, en

Ingredients (for 4 persons)
1 mango
2 Apples, fairly sour
1 orange
1 squeezed lemon
1 cucumber
4 celery stalks
4 tablespoons rapeseed oil
1 pinch salt
1 pinch sugar
1 pinch pepper
3 tablespoons apple vinegar
3 tablespoons honey
100 gr. pine nuts

Zubereitung, en

Preparation
Wash the mango and cut into halves, remove the skin and cube the pulp.
Peel the cucumber, remove the seeds with a teaspoon and cube the pulp.
Peel and cube the orange.
Peel the celery stalks, removing the woody parts.
Cut the apples into small pieces or cubes.

Dressing
Mix 3 tablespoons of honey and 3 tablespoons of apple vinegar with lemon juice, a pinch of salt, sugar and pepper, to taste.
Let the salad ingredients steep for at least 2 - 3 hours in the dressing. Remove from time to time.
Before serving, roast the pine nuts and decorate the salad.

Rezept, es
Zutaten, es

Zubereitung_es